My Foods For Celebrating Ied Fitr This Year

Happy Ied Al-Fitr! Happy Ied Mubarak!

Well, let's check my culinary journey for this year's Eid Al-Fitr. To be honest, I don't eat much today.

Rice, rendang, peyek kacang, sambal, and sayur gori for breakfast.

For breakfast, I eat rendang, sayur gori, sambal, and peyek kacang. I cook the rendang myself and it's my first time making proper rendang without using instant rendang seasoning. I'm so proud of the result.

A bit hot and spicy because of the sambal but still tasty! I think I'll try to make rendang again for the Ied Al Adha next time.

Bakso and pangsit for my lunch.

For the lunch, my mother buys bakso from nearby warung. Not gonna lie, it has been a while since the last time eat bakso.

Warm and tasty. I love its warm and light broth. More importantly, it has pangsit too. The pangsit adds more texture to the bakso.

And for dinner, I don't eat anything. I dozed off around 07.30 pm once I touched the bed. Maybe cause I'm too tired I ended up sleeping like a log.

That's all for my culinary this time. I'll make an update like this again for the Ied Al-adha next time.

restyu, 230423