I tried to make cimol yesterday. And I like it!
Making cimol isn't that hard. I think making cimol is more simple than cilok. Frying cilok is also faster compared to boiling cilok.
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| Frying cimol for the first time. |
It just took around 15 minutes to make this small portion of cimol. However, I need to be very careful when frying it. Just use a small fire and put it on cold oil before frying it. So, the cimol won't pop.
After it puffed up, drain it a bit and toss it to the bowl. You can add any seasoning. But for now, I want something simple like salt and chili powder. Toss it again until it mix well. Then enjoy it!
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| Enjoying cimol that I make. |
The cimol is chewy. A bit salty and spicy. It's perfect!
Well, I think I'll keep making cimol at home. Maybe I'll try another seasoning, not just salt and chili powder,
restyu, 110926.
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